The seafood industry is expanding

But global seafood supply chains are fragmented, opaque and in desperate need of transparency.


Rising Consumption

Per capita seafood consumption has risen 90% over the past 50 years.


Global Sourcing

54% of global seafood exports originate in developing nations.


Illegal Activity

More than 700 kilograms of seafood are stolen every second as of 2014.


Massive Waste

Up to 50% of fish are discarded or wasted in the supply chain post harvest.

Unsustainable Practices

89% of global fish stocks are currently overfished or fully exploited.


Lack of Standards

Less than 40% of developing nations are collecting adequate catch data.