The seafood industry is expanding

But global seafood supply chains are fragmented, opaque and in desperate need of transparency.

 
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Rising Consumption

Per capita seafood consumption has risen 90% over the past 50 years.

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Global Sourcing

54% of global seafood exports originate in developing nations.

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Illegal Activity

More than 700 kilograms of seafood are stolen every second as of 2014.

 

Massive Waste

Up to 50% of fish are discarded or wasted in the supply chain post harvest.

Unsustainable Practices

89% of global fish stocks are currently overfished or fully exploited.

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Lack of Standards

Less than 40% of developing nations are collecting adequate catch data.